Fresh Mozzarella Tomato Stack with Basil Pesto and Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Tomato Stack with Basil Pesto and Poached Eggs

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Tomato Stack with Basil Pesto and Poached Eggs

Savor the vibrant layers of fresh mozzarella and ripe tomato slices drizzled with a fragrant basil pesto, crowned with perfectly poached eggs. This dish is a delightful blend of creamy, tangy, and herbaceous flavors that create a nutritious meal perfect for any time of day.

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NUTRITION

523kcal
Protein
34.1g
Fat
38.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Basil Pesto

2 large Hard Boiled Eggs

A few Fresh Basil Leaves

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PREPARATION

  • 1

    Slice the fresh mozzarella into ¼-inch thick rounds and cut the tomato into similarly sized slices.

  • 2

    Arrange a mozzarella slice on a serving plate, top with a tomato slice, and repeat the layering process to create a stack.

  • 3

    Drizzle the basil pesto evenly over the tomato and mozzarella stack.

  • 4

    Peel and slice the hard boiled eggs, then gently arrange the egg slices atop the stack.

  • 5

    Garnish with fresh basil leaves for an extra burst of flavor and color.

  • 6

    Serve immediately and enjoy the blend of creamy, tangy, and herbal notes in every bite.

Fresh Mozzarella Tomato Stack with Basil Pesto and Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Tomato Stack with Basil Pesto and Poached Eggs

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Tomato Stack with Basil Pesto and Poached Eggs

Savor the vibrant layers of fresh mozzarella and ripe tomato slices drizzled with a fragrant basil pesto, crowned with perfectly poached eggs. This dish is a delightful blend of creamy, tangy, and herbaceous flavors that create a nutritious meal perfect for any time of day.

NUTRITION

523kcal
Protein
34.1g
Fat
38.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Basil Pesto

2 large Hard Boiled Eggs

A few Fresh Basil Leaves

PREPARATION

  • 1

    Slice the fresh mozzarella into ¼-inch thick rounds and cut the tomato into similarly sized slices.

  • 2

    Arrange a mozzarella slice on a serving plate, top with a tomato slice, and repeat the layering process to create a stack.

  • 3

    Drizzle the basil pesto evenly over the tomato and mozzarella stack.

  • 4

    Peel and slice the hard boiled eggs, then gently arrange the egg slices atop the stack.

  • 5

    Garnish with fresh basil leaves for an extra burst of flavor and color.

  • 6

    Serve immediately and enjoy the blend of creamy, tangy, and herbal notes in every bite.