YOUR SOLIN GENERATED RECIPE
Cauliflower-Crust Pizza with Turkey Pepperoni and Fresh Mozzarella
Enjoy this wholesome and flavorful pizza featuring a crispy cauliflower crust topped with a tangy tomato sauce, slices of lean turkey pepperoni, and melted fresh mozzarella. A satisfying option that delivers on taste while keeping the macros in check.
INGREDIENTS
1 cup Riced Cauliflower (107g)
1 Large Egg (50g)
2 tbsp Almond Flour (14g)
1/2 cup Fresh Mozzarella (56g)
20 slices Turkey Pepperoni (56g total)
2 tbsp Tomato Sauce (30g)
3 sprigs Fresh Basil
1/2 tsp Garlic Powder
Pinch of Salt
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg, almond flour, garlic powder, and salt. Mix until a cohesive dough forms.
Press the cauliflower mixture evenly on the prepared baking sheet to form a thin, circular crust.
Bake the crust in the preheated oven for 12-15 minutes until it begins to turn lightly golden and firm up.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Layer the turkey pepperoni slices over the sauce, then top with fresh mozzarella.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil before serving. Slice and enjoy your nutritious pizza!