YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a vibrant bowl featuring tender slices of lean beef stir-fried with crisp broccoli and infused with aromatic ginger and garlic. Paired with a hearty bed of brown rice, this dish delivers a perfect balance of savory flavors and satisfying textures, making it a delicious option for any meal.
INGREDIENTS
5 ounces Lean Beef (Top Sirloin)
1 cup Broccoli
1/2 cup cooked Brown Rice
1 tbsp Fresh Ginger, minced
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef into bite-sized strips against the grain.
Prepare the broccoli by cutting it into florets; lightly steam or blanch for 2-3 minutes to preserve crunch and color.
In a small bowl, combine the minced ginger, garlic, and low-sodium soy sauce to create a quick marinade.
Heat the sesame oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry until they start to brown, about 3-4 minutes.
Pour the ginger-garlic soy mixture over the beef, stirring to evenly coat. Continue stir-frying for an additional 2 minutes.
Add the steamed broccoli to the skillet and toss with the beef until heated through, about 1-2 minutes.
Serve the beef and broccoli mixture over a bed of cooked brown rice.
Enjoy your balanced, flavorful ginger-garlic beef and broccoli rice bowl!