Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup nonfat plain Greek yogurt; 1/2 cup mixed berries; 1/2 tablespoon almond butter; 4 tablespoons honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing start to your day with a layered parfait that combines creamy nonfat Greek yogurt, a medley of mixed berries, a hint of nutty almond butter, and a sweet drizzle of honey. Each spoonful offers a delightful blend of textures and natural sweetness, making your breakfast both satisfying and energizing.

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NUTRITION

Protein

12g

Fat

4.5g

Carbs

85.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup nonfat plain Greek yogurt

1/2 cup mixed berries

1/2 tablespoon almond butter

4 tablespoons honey

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PREPARATION

1
In a small bowl, add the nonfat Greek yogurt as the base layer for your parfait.
2
Gently stir in the mixed berries, ensuring they are evenly distributed.
3
Drizzle the almond butter over the yogurt and berries for a subtle nutty flavor.
4
Top the parfait with a generous drizzle of honey, spreading it evenly for natural sweetness.
5
Serve immediately and enjoy this light, energizing breakfast parfait.