Chocolate Protein Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Coconut

Savor this sumptuous, velvety chocolate chia pudding layered with a tropical toasted coconut finish. The pudding strikes a delightful balance of creamy texture, light crunch, and a rich cocoa flavor that lingers, making it a satisfying dessert perfect for a clean-eating treat.

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NUTRITION

375kcal
Protein
14.4g
Fat
24.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

0.6 scoop Chocolate Protein Powder (18g)

2 tbsp Chia Seeds (28g)

1 cup Light Coconut Milk (240ml)

1 tbsp Toasted Shredded Coconut (5g)

1 tsp Coconut Oil (5g)

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PREPARATION

  • 1

    In a mixing bowl, whisk together the light coconut milk and chocolate protein powder until completely dissolved.

  • 2

    Stir in the chia seeds, ensuring they are fully incorporated. Cover the bowl and refrigerate for at least 4 hours or overnight for a thick, pudding-like consistency.

  • 3

    When ready to serve, give the pudding a good stir. If the pudding is too thick, add a splash more coconut milk to adjust consistency.

  • 4

    Just before serving, toast the shredded coconut in a dry skillet over medium heat until lightly golden and fragrant, then mix in or sprinkle on top.

  • 5

    Drizzle the coconut oil over the pudding for an extra tropical touch and serve chilled.

Chocolate Protein Chia Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Chia Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Chia Pudding with Toasted Coconut

Savor this sumptuous, velvety chocolate chia pudding layered with a tropical toasted coconut finish. The pudding strikes a delightful balance of creamy texture, light crunch, and a rich cocoa flavor that lingers, making it a satisfying dessert perfect for a clean-eating treat.

NUTRITION

375kcal
Protein
14.4g
Fat
24.1g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

0.6 scoop Chocolate Protein Powder (18g)

2 tbsp Chia Seeds (28g)

1 cup Light Coconut Milk (240ml)

1 tbsp Toasted Shredded Coconut (5g)

1 tsp Coconut Oil (5g)

PREPARATION

  • 1

    In a mixing bowl, whisk together the light coconut milk and chocolate protein powder until completely dissolved.

  • 2

    Stir in the chia seeds, ensuring they are fully incorporated. Cover the bowl and refrigerate for at least 4 hours or overnight for a thick, pudding-like consistency.

  • 3

    When ready to serve, give the pudding a good stir. If the pudding is too thick, add a splash more coconut milk to adjust consistency.

  • 4

    Just before serving, toast the shredded coconut in a dry skillet over medium heat until lightly golden and fragrant, then mix in or sprinkle on top.

  • 5

    Drizzle the coconut oil over the pudding for an extra tropical touch and serve chilled.