BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

A creative twist on pizza featuring a savory cauliflower crust topped with tender BBQ pulled chicken, melted mozzarella, and a hint of fresh herbs. This dish balances the smoky tang of BBQ sauce with the light crunch of cauliflower, making it a delightful, nutrient-packed meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

523kcal
Protein
50.6g
Fat
26.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1/4 cup Shredded Mozzarella Cheese (28g)

4 ounces Pulled Chicken Breast (113g)

2 tablespoons BBQ Sauce (34g)

2 tablespoons Fresh Cilantro (4g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the cauliflower rice, almond flour, egg, and mozzarella cheese until a dough forms.

  • 3

    Press the mixture onto a baking sheet lined with parchment paper, forming a thin, circular crust.

  • 4

    Bake the crust for 12-15 minutes or until it starts to turn golden.

  • 5

    While the crust is baking, warm the pulled chicken with BBQ sauce in a small pan on low heat.

  • 6

    Once the crust is ready, spread the BBQ pulled chicken evenly over it.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes to meld the flavors and warm the toppings.

  • 8

    Garnish with fresh cilantro before serving.

BBQ Pulled Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Pulled Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Pulled Chicken Cauliflower Crust Pizza

A creative twist on pizza featuring a savory cauliflower crust topped with tender BBQ pulled chicken, melted mozzarella, and a hint of fresh herbs. This dish balances the smoky tang of BBQ sauce with the light crunch of cauliflower, making it a delightful, nutrient-packed meal for any time of day.

NUTRITION

523kcal
Protein
50.6g
Fat
26.9g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1/4 cup Almond Flour (28g)

1 large Egg (50g)

1/4 cup Shredded Mozzarella Cheese (28g)

4 ounces Pulled Chicken Breast (113g)

2 tablespoons BBQ Sauce (34g)

2 tablespoons Fresh Cilantro (4g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, mix the cauliflower rice, almond flour, egg, and mozzarella cheese until a dough forms.

  • 3

    Press the mixture onto a baking sheet lined with parchment paper, forming a thin, circular crust.

  • 4

    Bake the crust for 12-15 minutes or until it starts to turn golden.

  • 5

    While the crust is baking, warm the pulled chicken with BBQ sauce in a small pan on low heat.

  • 6

    Once the crust is ready, spread the BBQ pulled chicken evenly over it.

  • 7

    Return the pizza to the oven for an additional 5-7 minutes to meld the flavors and warm the toppings.

  • 8

    Garnish with fresh cilantro before serving.