Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful blend of tangy nonfat Greek yogurt mixed with vanilla whey protein, layered atop a light, homemade almond flour shortcake and finished with a burst of fresh mixed berries. This dish is as visually appealing as it is nourishing, combining textures from a crisp, golden shortcake to creamy yogurt and juicy berries.

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NUTRITION

422kcal
Protein
48.5g
Fat
15g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15g Vanilla Whey Protein Powder (half scoop)

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

1 Egg White (33g)

1/8 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, whisk together the almond flour, egg white, and baking powder until a smooth batter forms.

  • 3

    Spoon the batter onto a lightly greased small round cake pan or onto a parchment-lined mini baking tray, shaping it into a shortcake base.

  • 4

    Bake the almond shortcake in the preheated oven for about 10-12 minutes or until it turns a light golden brown. Allow it to cool slightly.

  • 5

    Meanwhile, in another bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until fully combined and smooth.

  • 6

    To assemble the dish, place the almond flour shortcake on a serving plate, spread the protein-infused yogurt evenly over the top, and finish by topping with the mixed berries.

  • 7

    Enjoy your protein-packed, nutrient-dense Greek Yogurt Berry Shortcake!

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a delightful blend of tangy nonfat Greek yogurt mixed with vanilla whey protein, layered atop a light, homemade almond flour shortcake and finished with a burst of fresh mixed berries. This dish is as visually appealing as it is nourishing, combining textures from a crisp, golden shortcake to creamy yogurt and juicy berries.

NUTRITION

422kcal
Protein
48.5g
Fat
15g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

15g Vanilla Whey Protein Powder (half scoop)

1/2 cup Mixed Berries (75g)

1/4 cup Almond Flour (28g)

1 Egg White (33g)

1/8 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, whisk together the almond flour, egg white, and baking powder until a smooth batter forms.

  • 3

    Spoon the batter onto a lightly greased small round cake pan or onto a parchment-lined mini baking tray, shaping it into a shortcake base.

  • 4

    Bake the almond shortcake in the preheated oven for about 10-12 minutes or until it turns a light golden brown. Allow it to cool slightly.

  • 5

    Meanwhile, in another bowl, mix the nonfat Greek yogurt with the vanilla whey protein powder until fully combined and smooth.

  • 6

    To assemble the dish, place the almond flour shortcake on a serving plate, spread the protein-infused yogurt evenly over the top, and finish by topping with the mixed berries.

  • 7

    Enjoy your protein-packed, nutrient-dense Greek Yogurt Berry Shortcake!