Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly baked to achieve a tantalizing crunch on the outside while remaining juicy on the inside, these wings strike a delicious balance of flavors that excite your palate in every bite.

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NUTRITION

429kcal
Protein
36.9g
Fat
24.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (200g)

1 tablespoon Honey (21g)

3 cloves Garlic (9g)

1 tablespoon Low-Sodium Soy Sauce (16g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the honey, minced garlic, low-sodium soy sauce, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Season with a pinch of salt and black pepper.

  • 4

    Place the wings on a baking sheet lined with parchment paper, ensuring they are evenly spaced.

  • 5

    Brush the glaze evenly over all the wings.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 7

    Once done, remove from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed with a sweet and savory honey-garlic sauce. Perfectly baked to achieve a tantalizing crunch on the outside while remaining juicy on the inside, these wings strike a delicious balance of flavors that excite your palate in every bite.

NUTRITION

429kcal
Protein
36.9g
Fat
24.5g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 pieces Chicken Wings (200g)

1 tablespoon Honey (21g)

3 cloves Garlic (9g)

1 tablespoon Low-Sodium Soy Sauce (16g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, mix the honey, minced garlic, low-sodium soy sauce, and olive oil to create the glaze.

  • 3

    Pat the chicken wings dry with paper towels. Season with a pinch of salt and black pepper.

  • 4

    Place the wings on a baking sheet lined with parchment paper, ensuring they are evenly spaced.

  • 5

    Brush the glaze evenly over all the wings.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.

  • 7

    Once done, remove from the oven and let them rest for a few minutes before serving.