YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta
A vibrant and refreshing Mediterranean salad featuring a mix of crisp romaine lettuce, colorful cherry tomatoes, crunchy red bell pepper, and cooling cucumber, all tossed with a protein-packed medley of grilled chicken and hearty chickpeas. Finished with a zesty herb-marinated feta and Kalamata olives for a burst of savory flavor, this salad is perfect for a balanced meal any time of the day.
INGREDIENTS
3 oz Grilled Chicken Breast
2 oz Feta Cheese
1/2 cup Chickpeas
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/2 cup Diced Cucumber
1/2 cup Chopped Red Bell Pepper
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Fresh Oregano
Salt & Pepper to taste
PREPARATION
Prepare the herb marinade by whisking together extra virgin olive oil, lemon juice, chopped fresh oregano, salt, and pepper in a small bowl.
Cut the grilled chicken breast into bite-sized pieces and crumble the feta cheese. Rinse and drain the chickpeas.
Chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, and chop the red bell pepper into small pieces.
In a large bowl, combine the lettuce, tomatoes, cucumber, red bell pepper, chickpeas, and Kalamata olives.
Add the grilled chicken and gently mix in the herb-marinated feta.
Drizzle the prepared herb marinade over the salad and toss gently until all ingredients are evenly coated.
Season with additional salt and pepper if desired, and serve immediately.