Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these delightful, protein-packed cheesecake bites with a creamy, smooth vanilla flavor and a delicate almond crust. Perfectly balanced for a nutritious start or midday pick-me-up, these cheesecake bites are low in calories while delivering a generous protein punch.

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NUTRITION

402kcal
Protein
57g
Fat
13g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Light Cream Cheese

1/2 cup Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/8 cup Almond Meal

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the extra light cream cheese and non-fat Greek yogurt. Beat until smooth and creamy.

  • 2

    Add the vanilla whey protein powder and vanilla extract to the mixture, stirring until fully incorporated.

  • 3

    Gently fold in the almond meal to add a subtle nutty texture without compromising the creaminess.

  • 4

    Spoon the mixture into silicone mini muffin molds or a lined mini cheesecake pan, smoothing the tops with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours or freeze for 45 minutes for a firmer texture, then allow to thaw slightly before serving.

Creamy Vanilla Protein Cheesecake Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake Bites

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake Bites

Enjoy these delightful, protein-packed cheesecake bites with a creamy, smooth vanilla flavor and a delicate almond crust. Perfectly balanced for a nutritious start or midday pick-me-up, these cheesecake bites are low in calories while delivering a generous protein punch.

NUTRITION

402kcal
Protein
57g
Fat
13g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Extra Light Cream Cheese

1/2 cup Non-Fat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1/8 cup Almond Meal

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the extra light cream cheese and non-fat Greek yogurt. Beat until smooth and creamy.

  • 2

    Add the vanilla whey protein powder and vanilla extract to the mixture, stirring until fully incorporated.

  • 3

    Gently fold in the almond meal to add a subtle nutty texture without compromising the creaminess.

  • 4

    Spoon the mixture into silicone mini muffin molds or a lined mini cheesecake pan, smoothing the tops with a spatula.

  • 5

    Chill in the refrigerator for at least 2 hours or freeze for 45 minutes for a firmer texture, then allow to thaw slightly before serving.