Garlic-Butter Shrimp with Roasted Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Shrimp with Roasted Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Shrimp with Roasted Cauliflower Rice

Savor this succulent garlic-butter shrimp paired with tender roasted cauliflower rice, enhanced with zesty lemon and fresh parsley. A delightful dish that bursts with flavors and textures, perfect for a satisfying dinner.

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NUTRITION

380kcal
Protein
42.8g
Fat
17.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

1 cup Cauliflower Rice

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted cauliflower rice.

  • 2

    Place the cauliflower rice on a baking tray lined with parchment paper. Drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly golden.

  • 3

    While the cauliflower is roasting, pat the shrimp dry with paper towels.

  • 4

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp and toss in the fresh parsley. Stir to ensure the shrimp are well coated in the garlic butter sauce.

  • 7

    Plate the roasted cauliflower rice and top with the garlic-butter shrimp. Garnish with additional parsley if desired and serve warm.

Garlic-Butter Shrimp with Roasted Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Shrimp with Roasted Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Shrimp with Roasted Cauliflower Rice

Savor this succulent garlic-butter shrimp paired with tender roasted cauliflower rice, enhanced with zesty lemon and fresh parsley. A delightful dish that bursts with flavors and textures, perfect for a satisfying dinner.

NUTRITION

380kcal
Protein
42.8g
Fat
17.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined

1 tablespoon Unsalted Butter

1 cup Cauliflower Rice

1 teaspoon Olive Oil

2 cloves Garlic, minced

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F for the roasted cauliflower rice.

  • 2

    Place the cauliflower rice on a baking tray lined with parchment paper. Drizzle with olive oil, and season lightly with salt and pepper. Roast in the oven for 15-20 minutes until tender and slightly golden.

  • 3

    While the cauliflower is roasting, pat the shrimp dry with paper towels.

  • 4

    In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  • 5

    Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp and toss in the fresh parsley. Stir to ensure the shrimp are well coated in the garlic butter sauce.

  • 7

    Plate the roasted cauliflower rice and top with the garlic-butter shrimp. Garnish with additional parsley if desired and serve warm.