Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared steak with an aromatic herb crust paired with the rich, mellow flavors of roasted garlic. This dish features tender beef, lightly seasoned with rosemary and thyme, and finished with a drizzle of olive oil for a beautifully balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
33.4g
Fat
21.8g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Beef Sirloin Steak

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Take the steak out of the refrigerator about 15 minutes before cooking to allow it to come to room temperature.

  • 3

    Lightly pat dry the steak with paper towels. Rub both sides with a drizzle of olive oil.

  • 4

    Finely mince the garlic and chop the rosemary and thyme. Combine them with salt and pepper to form a herb mixture.

  • 5

    Press the herb mixture onto both sides of the steak, creating a crust.

  • 6

    Place the steak in the hot skillet and sear on one side for about 3-4 minutes until a nice crust forms.

  • 7

    Flip the steak and sear the other side for another 3-4 minutes or until cooked to your desired doneness.

  • 8

    Once cooked, remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Serve the steak with a final drizzle of olive oil if desired and enjoy.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a succulent pan-seared steak with an aromatic herb crust paired with the rich, mellow flavors of roasted garlic. This dish features tender beef, lightly seasoned with rosemary and thyme, and finished with a drizzle of olive oil for a beautifully balanced and satisfying meal.

NUTRITION

350kcal
Protein
33.4g
Fat
21.8g
Carbs
2.3g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Beef Sirloin Steak

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Take the steak out of the refrigerator about 15 minutes before cooking to allow it to come to room temperature.

  • 3

    Lightly pat dry the steak with paper towels. Rub both sides with a drizzle of olive oil.

  • 4

    Finely mince the garlic and chop the rosemary and thyme. Combine them with salt and pepper to form a herb mixture.

  • 5

    Press the herb mixture onto both sides of the steak, creating a crust.

  • 6

    Place the steak in the hot skillet and sear on one side for about 3-4 minutes until a nice crust forms.

  • 7

    Flip the steak and sear the other side for another 3-4 minutes or until cooked to your desired doneness.

  • 8

    Once cooked, remove the steak from the pan and let it rest for 5 minutes before slicing.

  • 9

    Serve the steak with a final drizzle of olive oil if desired and enjoy.