Name: Crispy Baked BBQ Sriracha Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Chicken Wings; 2 tbsp BBQ Sauce; 1 tbsp Sriracha Sauce; Olive Oil Spray; Pinch of Salt; 1/2 tsp Garlic Powder; 1/2 tsp Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ Sriracha Wings

Enjoy these crispy, baked chicken wings with a tantalizing blend of smoky BBQ and spicy Sriracha flavors. Perfectly baked to achieve a crisp exterior while keeping the meat juicy, these wings deliver a concentrated punch of flavor that complements any meal. A balanced option for a dinner that doesn't compromise on taste.

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NUTRITION

Protein

31g

Fat

24.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

8 oz Chicken Wings

2 tbsp BBQ Sauce

1 tbsp Sriracha Sauce

Olive Oil Spray

Pinch of Salt

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Pat the chicken wings dry with paper towels to help achieve crispiness.
3
Place the wings in a bowl and lightly spray with olive oil. Sprinkle with salt, garlic powder, and smoked paprika. Toss until well coated.
4
Arrange the wings on the prepared baking sheet in a single layer.
5
Bake for 25 minutes, flipping halfway through to ensure even crispiness.
6
In a small bowl, mix the BBQ sauce and Sriracha sauce.
7
Remove the wings from the oven and brush them generously with the BBQ Sriracha mixture.
8
Return the wings to the oven for an additional 5-7 minutes to set the glaze.
9
Serve hot and enjoy your delicious, crispy baked BBQ Sriracha wings.