Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory twist on a classic steak dinner with this herb-crusted pan seared lean sirloin, featuring roasted garlic and aromatic fresh herbs. The steak is perfectly seared to lock in its juices, while the roasted garlic adds a subtle sweet depth. A light drizzle of olive oil and a sprinkle of rosemary and thyme elevate this dish into a gourmet experience ideal for a hearty meal any time of day.

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NUTRITION

346kcal
Protein
36.2g
Fat
21.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 clove Roasted Garlic

1 tsp Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides generously with salt and pepper.

  • 3

    Rub the steak with the olive oil and then press the rosemary and thyme onto both sides to form an herb crust.

  • 4

    Place the steak in the hot skillet and add the roasted garlic clove alongside the steak.

  • 5

    Sear the steak for about 3-4 minutes on one side until it develops a rich, golden-brown crust.

  • 6

    Flip the steak and sear the other side for an additional 3-4 minutes for medium-rare (adjust time based on your desired doneness).

  • 7

    During the last minute, allow the garlic to slightly caramelize in the heat.

  • 8

    Remove the steak and garlic from the skillet and let rest for 5 minutes before slicing.

  • 9

    Serve with the roasted garlic on top or on the side, and enjoy your aromatic, herb-crusted steak.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a savory twist on a classic steak dinner with this herb-crusted pan seared lean sirloin, featuring roasted garlic and aromatic fresh herbs. The steak is perfectly seared to lock in its juices, while the roasted garlic adds a subtle sweet depth. A light drizzle of olive oil and a sprinkle of rosemary and thyme elevate this dish into a gourmet experience ideal for a hearty meal any time of day.

NUTRITION

346kcal
Protein
36.2g
Fat
21.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 clove Roasted Garlic

1 tsp Olive Oil

0.5 tsp Fresh Rosemary

0.5 tsp Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Pat the steak dry and season both sides generously with salt and pepper.

  • 3

    Rub the steak with the olive oil and then press the rosemary and thyme onto both sides to form an herb crust.

  • 4

    Place the steak in the hot skillet and add the roasted garlic clove alongside the steak.

  • 5

    Sear the steak for about 3-4 minutes on one side until it develops a rich, golden-brown crust.

  • 6

    Flip the steak and sear the other side for an additional 3-4 minutes for medium-rare (adjust time based on your desired doneness).

  • 7

    During the last minute, allow the garlic to slightly caramelize in the heat.

  • 8

    Remove the steak and garlic from the skillet and let rest for 5 minutes before slicing.

  • 9

    Serve with the roasted garlic on top or on the side, and enjoy your aromatic, herb-crusted steak.