Slow-Cooked Chili-Lime Beef Barbacoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Lime Beef Barbacoa

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Lime Beef Barbacoa

Savor the rich, spicy tang of this slow-cooked beef barbacoa where tender lean beef is simmered with aromatic red onions, garlic, and tomatoes, infused with the vibrant flavors of chili powder, cumin, and fresh lime juice. Deliciously versatile for breakfast, lunch, or dinner, this dish offers a balanced burst of savory spice and refreshing citrus that elevates any meal.

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NUTRITION

341kcal
Protein
44.6g
Fat
17.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef Chuck Roast

1/4 medium Red Onion, diced

1 clove Garlic, minced

1/4 cup Diced Tomatoes

1/4 cup Low-Sodium Beef Broth

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by trimming any excess fat from the beef and cut it into large chunks.

  • 2

    In a slow cooker, add the beef chunks, diced red onion, minced garlic, and diced tomatoes.

  • 3

    Pour in the low-sodium beef broth and freshly squeezed lime juice.

  • 4

    Season the mixture with chili powder, ground cumin, salt, and pepper, stirring gently to combine.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily shredded.

  • 6

    Once cooked, use two forks to shred the beef right in the slow cooker, mixing it well with the juices and spices.

  • 7

    Taste and adjust seasoning if necessary. Serve the beef barbacoa on its own or with your favorite low-carb sides.

Slow-Cooked Chili-Lime Beef Barbacoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Chili-Lime Beef Barbacoa

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chili-Lime Beef Barbacoa

Savor the rich, spicy tang of this slow-cooked beef barbacoa where tender lean beef is simmered with aromatic red onions, garlic, and tomatoes, infused with the vibrant flavors of chili powder, cumin, and fresh lime juice. Deliciously versatile for breakfast, lunch, or dinner, this dish offers a balanced burst of savory spice and refreshing citrus that elevates any meal.

NUTRITION

341kcal
Protein
44.6g
Fat
17.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef Chuck Roast

1/4 medium Red Onion, diced

1 clove Garlic, minced

1/4 cup Diced Tomatoes

1/4 cup Low-Sodium Beef Broth

1 tablespoon Lime Juice

1 teaspoon Chili Powder

1/2 teaspoon Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Start by trimming any excess fat from the beef and cut it into large chunks.

  • 2

    In a slow cooker, add the beef chunks, diced red onion, minced garlic, and diced tomatoes.

  • 3

    Pour in the low-sodium beef broth and freshly squeezed lime juice.

  • 4

    Season the mixture with chili powder, ground cumin, salt, and pepper, stirring gently to combine.

  • 5

    Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender and easily shredded.

  • 6

    Once cooked, use two forks to shred the beef right in the slow cooker, mixing it well with the juices and spices.

  • 7

    Taste and adjust seasoning if necessary. Serve the beef barbacoa on its own or with your favorite low-carb sides.