Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor the fusion of tender potato gnocchi, creamy basil pesto, and juicy roasted cherry tomatoes, all tossed with succulent grilled chicken for an added protein boost. This dish is a delightful medley of fresh basil, a touch of tangy Greek yogurt, and the rich flavor of Parmesan, making each bite a satisfying and energizing experience.

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NUTRITION

480kcal
Protein
42.8g
Fat
10.1g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Fresh Basil Leaves (15g)

1 cup Cherry Tomatoes (150g)

1 tablespoon Grated Parmesan Cheese (5g)

1 teaspoon Olive Oil (5g)

1 clove Garlic (3g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, fresh basil leaves, grated Parmesan cheese, and minced garlic to create a creamy pesto sauce. Optionally, season with a pinch of salt and pepper.

  • 3

    Toss the cherry tomatoes with olive oil, a little salt, and pepper. Spread them on a baking sheet and roast in the oven for 10-12 minutes until they start to soften and blister.

  • 4

    Meanwhile, cook the potato gnocchi according to package instructions until they float. Drain and set aside.

  • 5

    Slice the grilled chicken breast into bite-sized pieces.

  • 6

    In a large pan over medium-low heat, combine the cooked gnocchi, grilled chicken, and roasted cherry tomatoes. Stir in the creamy basil pesto sauce, ensuring everything is evenly coated and heated through.

  • 7

    Taste and adjust seasoning as needed, then serve warm.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor the fusion of tender potato gnocchi, creamy basil pesto, and juicy roasted cherry tomatoes, all tossed with succulent grilled chicken for an added protein boost. This dish is a delightful medley of fresh basil, a touch of tangy Greek yogurt, and the rich flavor of Parmesan, making each bite a satisfying and energizing experience.

NUTRITION

480kcal
Protein
42.8g
Fat
10.1g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Fresh Basil Leaves (15g)

1 cup Cherry Tomatoes (150g)

1 tablespoon Grated Parmesan Cheese (5g)

1 teaspoon Olive Oil (5g)

1 clove Garlic (3g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, combine the nonfat Greek yogurt, fresh basil leaves, grated Parmesan cheese, and minced garlic to create a creamy pesto sauce. Optionally, season with a pinch of salt and pepper.

  • 3

    Toss the cherry tomatoes with olive oil, a little salt, and pepper. Spread them on a baking sheet and roast in the oven for 10-12 minutes until they start to soften and blister.

  • 4

    Meanwhile, cook the potato gnocchi according to package instructions until they float. Drain and set aside.

  • 5

    Slice the grilled chicken breast into bite-sized pieces.

  • 6

    In a large pan over medium-low heat, combine the cooked gnocchi, grilled chicken, and roasted cherry tomatoes. Stir in the creamy basil pesto sauce, ensuring everything is evenly coated and heated through.

  • 7

    Taste and adjust seasoning as needed, then serve warm.