Crispy Baked BBQ-Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ-Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ-Sriracha Chicken Wings

Enjoy these irresistibly crispy baked chicken wings coated in a tangy blend of BBQ and sriracha sauces. Perfectly balanced with a hint of spice and sweetness, these wings offer a deliciously satisfying crunch, making them a great choice for a lean, protein-packed meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
35.9g
Fat
26.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

2 tbsp BBQ Sauce (30g)

1 tbsp Sriracha Sauce (15g)

1 tsp Olive Oil (5g)

Salt, Pepper, Garlic Powder to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or set a rack on top of a sheet.

  • 2

    In a large bowl, combine the BBQ sauce, sriracha sauce, olive oil, garlic powder, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly until they're evenly coated in the sauce mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet or rack, ensuring they are not crowded for even crisping.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning them halfway through to ensure even browning and crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.

Crispy Baked BBQ-Sriracha Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked BBQ-Sriracha Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked BBQ-Sriracha Chicken Wings

Enjoy these irresistibly crispy baked chicken wings coated in a tangy blend of BBQ and sriracha sauces. Perfectly balanced with a hint of spice and sweetness, these wings offer a deliciously satisfying crunch, making them a great choice for a lean, protein-packed meal any time of day.

NUTRITION

465kcal
Protein
35.9g
Fat
26.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (170g)

2 tbsp BBQ Sauce (30g)

1 tbsp Sriracha Sauce (15g)

1 tsp Olive Oil (5g)

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or set a rack on top of a sheet.

  • 2

    In a large bowl, combine the BBQ sauce, sriracha sauce, olive oil, garlic powder, salt, and pepper.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly until they're evenly coated in the sauce mixture.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet or rack, ensuring they are not crowded for even crisping.

  • 5

    Bake in the preheated oven for about 35-40 minutes, turning them halfway through to ensure even browning and crispiness.

  • 6

    Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.