YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Tiramisu Cups
Enjoy a modern twist on a classic Italian favorite, reimagined as protein-packed cups layered with creamy vanilla almond goodness and a subtle espresso kick. This dessert-style treat is perfect for any meal, combining the rich flavors of vanilla, coffee, and almond with a nutritious boost to fuel your day.
INGREDIENTS
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (115g)
1/4 cup Low-Fat Ricotta Cheese (62g)
2 tbsp Almond Flour (14g)
1/4 cup Brewed Espresso (60g)
1/2 tsp Almond Extract
1/2 tsp Stevia
1 tbsp Sliced Almonds (8g)
1 tsp Cocoa Powder (2.5g)
PREPARATION
In a medium bowl, mix the vanilla whey protein powder, nonfat Greek yogurt, and low-fat ricotta cheese until smooth.
Stir in the almond flour, brewed espresso, almond extract, and stevia until the mixture is evenly combined.
Spoon the mixture into serving cups or small jars to create individual portions.
Top each cup with sliced almonds and a light dusting of cocoa powder.
Refrigerate for at least 1 hour to allow the flavors to meld and the texture to set.
Enjoy chilled for a refreshing, protein-packed treat at any meal.