Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a zesty, savory twist on the classic quesadilla featuring lean flank steak marinated in fresh lime and spices, paired with crisp red bell peppers and a sprinkle of reduced-fat cheddar cheese. This vibrant dish balances juicy meat and tender veggies for a satisfying meal that packs flavor without extra calories.

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NUTRITION

443kcal
Protein
38.2g
Fat
19.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup Reduced-Fat Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice the flank steak against the grain. In a bowl, marinate steak slices with lime juice, chili powder, cumin, salt, and black pepper. Let sit for at least 15 minutes.

  • 2

    While marinating, slice the red bell pepper into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and sauté for 3-4 minutes until it starts to brown but remains tender.

  • 4

    Remove the steak from the skillet and set aside. In the same skillet, quickly sauté the bell pepper strips for about 2 minutes until just tender.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla, then layer the cooked steak and bell peppers evenly over the cheese. Sprinkle the remaining cheese on top.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes per side until the cheese melts and the tortilla is crispy.

  • 7

    Remove from skillet, cut into wedges, and serve immediately with an extra squeeze of lime if desired.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a zesty, savory twist on the classic quesadilla featuring lean flank steak marinated in fresh lime and spices, paired with crisp red bell peppers and a sprinkle of reduced-fat cheddar cheese. This vibrant dish balances juicy meat and tender veggies for a satisfying meal that packs flavor without extra calories.

NUTRITION

443kcal
Protein
38.2g
Fat
19.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup Reduced-Fat Cheddar Cheese

1 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the flank steak against the grain. In a bowl, marinate steak slices with lime juice, chili powder, cumin, salt, and black pepper. Let sit for at least 15 minutes.

  • 2

    While marinating, slice the red bell pepper into thin strips.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the marinated steak and sauté for 3-4 minutes until it starts to brown but remains tender.

  • 4

    Remove the steak from the skillet and set aside. In the same skillet, quickly sauté the bell pepper strips for about 2 minutes until just tender.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla, then layer the cooked steak and bell peppers evenly over the cheese. Sprinkle the remaining cheese on top.

  • 6

    Fold the tortilla in half and cook for 2-3 minutes per side until the cheese melts and the tortilla is crispy.

  • 7

    Remove from skillet, cut into wedges, and serve immediately with an extra squeeze of lime if desired.