Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor a vibrant fusion of pillowy potato gnocchi, tender grilled chicken, and bursting roasted cherry tomatoes tossed in a silky, creamy basil pesto sauce. This dish harmonizes the rich herbaceous flavor of fresh basil with a subtle tang from Greek yogurt, making every forkful a delightful blend of textures and taste.

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NUTRITION

497kcal
Protein
37.8g
Fat
16.8g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

4 oz Grilled Chicken Breast

1/2 cup Cherry Tomatoes

2 Tbsp Creamy Basil Pesto

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Halve the cherry tomatoes and toss them with extra virgin olive oil, salt, and black pepper, then spread them on a baking sheet.

  • 3

    Roast the tomatoes in the oven for 10-12 minutes until they soften and begin to burst.

  • 4

    Meanwhile, prepare the potato gnocchi according to package directions, usually boiling them until they float to the top, then drain.

  • 5

    Season the grilled chicken breast with salt and pepper and slice it into bite-sized strips.

  • 6

    In a large bowl, combine the cooked gnocchi, roasted cherry tomatoes, grilled chicken, and creamy basil pesto.

  • 7

    Gently toss the ingredients to ensure the pesto evenly coats the gnocchi and other components.

  • 8

    Serve warm and enjoy the rich, herbaceous flavors and creamy texture.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Basil Pesto Gnocchi with Roasted Cherry Tomatoes

Savor a vibrant fusion of pillowy potato gnocchi, tender grilled chicken, and bursting roasted cherry tomatoes tossed in a silky, creamy basil pesto sauce. This dish harmonizes the rich herbaceous flavor of fresh basil with a subtle tang from Greek yogurt, making every forkful a delightful blend of textures and taste.

NUTRITION

497kcal
Protein
37.8g
Fat
16.8g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

150g Potato Gnocchi

4 oz Grilled Chicken Breast

1/2 cup Cherry Tomatoes

2 Tbsp Creamy Basil Pesto

1 tsp Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Halve the cherry tomatoes and toss them with extra virgin olive oil, salt, and black pepper, then spread them on a baking sheet.

  • 3

    Roast the tomatoes in the oven for 10-12 minutes until they soften and begin to burst.

  • 4

    Meanwhile, prepare the potato gnocchi according to package directions, usually boiling them until they float to the top, then drain.

  • 5

    Season the grilled chicken breast with salt and pepper and slice it into bite-sized strips.

  • 6

    In a large bowl, combine the cooked gnocchi, roasted cherry tomatoes, grilled chicken, and creamy basil pesto.

  • 7

    Gently toss the ingredients to ensure the pesto evenly coats the gnocchi and other components.

  • 8

    Serve warm and enjoy the rich, herbaceous flavors and creamy texture.