Garlic-Herb Seared Steak with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potatoes

Savor the rich flavors of a perfectly seared sirloin steak, infused with garlic and fresh herbs, paired with tender, maple-glazed roasted sweet potatoes. This dish delivers a balanced mix of protein and satisfying carbohydrates, making it an ideal meal for dinner that delights the palate with a harmonious blend of savory and sweet tones.

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NUTRITION

400kcal
Protein
33.9g
Fat
16.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 grams Sweet Potato

1 tsp Maple Syrup

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (rosemary, thyme)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds. Place them on a baking sheet, drizzle with olive oil and maple syrup, and season lightly with a pinch of salt and pepper.

  • 3

    Roast the sweet potato rounds in the oven for about 20-25 minutes, flipping halfway through until tender and caramelized.

  • 4

    While the sweet potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides generously with salt, pepper, and crushed garlic.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adding the fresh herbs in the final minute to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted sweet potato rounds. Drizzle any leftover pan juices over the steak for added flavor.

  • 8

    Enjoy your meal!

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Seared Steak with Maple-Roasted Sweet Potatoes

Savor the rich flavors of a perfectly seared sirloin steak, infused with garlic and fresh herbs, paired with tender, maple-glazed roasted sweet potatoes. This dish delivers a balanced mix of protein and satisfying carbohydrates, making it an ideal meal for dinner that delights the palate with a harmonious blend of savory and sweet tones.

NUTRITION

400kcal
Protein
33.9g
Fat
16.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100 grams Sweet Potato

1 tsp Maple Syrup

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Herbs (rosemary, thyme)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Cut the sweet potato into 1/2-inch thick rounds. Place them on a baking sheet, drizzle with olive oil and maple syrup, and season lightly with a pinch of salt and pepper.

  • 3

    Roast the sweet potato rounds in the oven for about 20-25 minutes, flipping halfway through until tender and caramelized.

  • 4

    While the sweet potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides generously with salt, pepper, and crushed garlic.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adding the fresh herbs in the final minute to infuse flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes.

  • 7

    Plate the steak alongside the roasted sweet potato rounds. Drizzle any leftover pan juices over the steak for added flavor.

  • 8

    Enjoy your meal!