Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of zesty lime-marinated steak paired with sweet, crunchy bell peppers, all tucked into warm whole wheat tortillas and lightly melted reduced-fat cheese. This quesadilla provides a satisfying mix of protein and flavor, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

616kcal
Protein
44.9g
Fat
30.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Steak Fillet

1 medium Bell Pepper

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Shredded Cheese

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Cumin

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, garlic powder, and cumin to create the marinade.

  • 2

    Thinly slice the steak and bell pepper. Toss the steak slices in the marinade, ensuring they are well coated.

  • 3

    Allow the steak to marinate for at least 15-20 minutes while you slice the bell pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated steak slices and cook until browned and just cooked through, about 3-4 minutes per side.

  • 5

    Remove the steak and set aside. In the same skillet, lightly sauté the bell peppers for 2-3 minutes until slightly softened.

  • 6

    Place a whole wheat tortilla in the skillet and sprinkle a thin layer of shredded cheese on one half of the tortilla.

  • 7

    Layer the cooked steak and bell peppers over the cheese, then fold the tortilla over.

  • 8

    Cook the quesadilla for 2-3 minutes per side until the tortilla is crisp and the cheese is melted.

  • 9

    Repeat with the second tortilla. Slice into wedges and serve warm.

Lime-Marinated Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Marinated Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Lime-Marinated Steak and Bell Pepper Quesadillas

Savor the vibrant flavors of zesty lime-marinated steak paired with sweet, crunchy bell peppers, all tucked into warm whole wheat tortillas and lightly melted reduced-fat cheese. This quesadilla provides a satisfying mix of protein and flavor, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

616kcal
Protein
44.9g
Fat
30.5g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Steak Fillet

1 medium Bell Pepper

2 Whole Wheat Tortillas

1/4 cup Reduced-Fat Shredded Cheese

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1 teaspoon Garlic Powder

1 teaspoon Cumin

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, garlic powder, and cumin to create the marinade.

  • 2

    Thinly slice the steak and bell pepper. Toss the steak slices in the marinade, ensuring they are well coated.

  • 3

    Allow the steak to marinate for at least 15-20 minutes while you slice the bell pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated steak slices and cook until browned and just cooked through, about 3-4 minutes per side.

  • 5

    Remove the steak and set aside. In the same skillet, lightly sauté the bell peppers for 2-3 minutes until slightly softened.

  • 6

    Place a whole wheat tortilla in the skillet and sprinkle a thin layer of shredded cheese on one half of the tortilla.

  • 7

    Layer the cooked steak and bell peppers over the cheese, then fold the tortilla over.

  • 8

    Cook the quesadilla for 2-3 minutes per side until the tortilla is crisp and the cheese is melted.

  • 9

    Repeat with the second tortilla. Slice into wedges and serve warm.