Crispy Air-Fried Chicken Sandwich with Herb Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Herb Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Herb Slaw

Enjoy a light yet satisfying meal featuring a crispy air-fried chicken breast resting on a freshly toasted whole wheat bun, crowned with a vibrant herb slaw that adds a refreshing crunch and flavor burst to every bite.

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NUTRITION

410kcal
Protein
43g
Fat
8.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Mixed Fresh Herbs (Parsley & Dill)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    Pat the chicken breast dry. Brush it lightly with olive oil and season with salt, pepper, and a sprinkle of mixed fresh herbs.

  • 3

    Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through until the chicken is crispy on the outside and fully cooked inside.

  • 4

    In a small bowl, combine shredded cabbage, shredded carrot, Greek yogurt, and additional chopped herbs. Mix gently to form the herb slaw; season with a pinch of salt and pepper to taste.

  • 5

    Lightly toast the whole wheat bun in a toaster or on a skillet.

  • 6

    Assemble the sandwich by placing the air-fried chicken breast on the bottom bun, topping it generously with the herb slaw, and capping with the top bun.

  • 7

    Serve immediately and enjoy a lean, flavorful meal that pairs crisp texture with refreshing herb flavors.

Crispy Air-Fried Chicken Sandwich with Herb Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Sandwich with Herb Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Sandwich with Herb Slaw

Enjoy a light yet satisfying meal featuring a crispy air-fried chicken breast resting on a freshly toasted whole wheat bun, crowned with a vibrant herb slaw that adds a refreshing crunch and flavor burst to every bite.

NUTRITION

410kcal
Protein
43g
Fat
8.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Bun

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tablespoons Non-fat Greek Yogurt

1 tablespoon Mixed Fresh Herbs (Parsley & Dill)

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your air fryer to 375°F.

  • 2

    Pat the chicken breast dry. Brush it lightly with olive oil and season with salt, pepper, and a sprinkle of mixed fresh herbs.

  • 3

    Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through until the chicken is crispy on the outside and fully cooked inside.

  • 4

    In a small bowl, combine shredded cabbage, shredded carrot, Greek yogurt, and additional chopped herbs. Mix gently to form the herb slaw; season with a pinch of salt and pepper to taste.

  • 5

    Lightly toast the whole wheat bun in a toaster or on a skillet.

  • 6

    Assemble the sandwich by placing the air-fried chicken breast on the bottom bun, topping it generously with the herb slaw, and capping with the top bun.

  • 7

    Serve immediately and enjoy a lean, flavorful meal that pairs crisp texture with refreshing herb flavors.