Herb-Roasted Chicken and Crispy Apple Pecan Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Apple Pecan Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Apple Pecan Salad

Savor a hearty salad featuring tender herb-roasted chicken, crisp apple slices, crunchy pecans, and fresh mixed greens, all lightly tossed in a zesty lemon vinaigrette. This dish offers a perfect balance of textures and vibrant flavors, making it a delightful and nourishing meal.

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NUTRITION

345kcal
Protein
37.1g
Fat
13.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted with herbs)

1 small Apple, sliced

1 tbsp Chopped Pecans

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with a mixture of chopped rosemary, thyme, salt, and pepper.

  • 3

    Place the chicken on a baking tray and roast for 20-25 minutes until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    In a large bowl, combine mixed greens, thinly sliced apple, and chopped pecans.

  • 6

    Slice the roasted chicken into strips and add to the salad.

  • 7

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your nutrient-packed meal.

Herb-Roasted Chicken and Crispy Apple Pecan Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Crispy Apple Pecan Salad

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Crispy Apple Pecan Salad

Savor a hearty salad featuring tender herb-roasted chicken, crisp apple slices, crunchy pecans, and fresh mixed greens, all lightly tossed in a zesty lemon vinaigrette. This dish offers a perfect balance of textures and vibrant flavors, making it a delightful and nourishing meal.

NUTRITION

345kcal
Protein
37.1g
Fat
13.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (roasted with herbs)

1 small Apple, sliced

1 tbsp Chopped Pecans

2 cups Mixed Salad Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with a mixture of chopped rosemary, thyme, salt, and pepper.

  • 3

    Place the chicken on a baking tray and roast for 20-25 minutes until fully cooked and juices run clear.

  • 4

    While the chicken is roasting, whisk together lemon juice, olive oil, and a pinch of salt and pepper to create the vinaigrette.

  • 5

    In a large bowl, combine mixed greens, thinly sliced apple, and chopped pecans.

  • 6

    Slice the roasted chicken into strips and add to the salad.

  • 7

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 8

    Serve immediately and enjoy your nutrient-packed meal.