YOUR SOLIN GENERATED RECIPE
Lemon-Herb Pan Seared Chicken with Garlic Green Beans
Savor tender, lemon-herb infused chicken paired with crisp garlic green beans in this light yet satisfying meal. The chicken is perfectly pan-seared to a golden finish, while the green beans are quickly sautéed with garlic and a hint of citrus for a burst of fresh flavor.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 tsp Olive Oil
2 cloves Garlic
1 tbsp Lemon Juice
1 tbsp Fresh Herbs (thyme/rosemary)
Salt and Black Pepper (to taste)
PREPARATION
Heat a non-stick pan over medium-high heat and add the olive oil.
Season the chicken breast with salt, black pepper, lemon juice, and fresh herbs.
Place the chicken in the hot pan and sear for about 5-6 minutes on each side until golden brown and cooked through.
While the chicken is cooking, trim the ends of the green beans.
In a separate skillet, heat a small amount of olive oil over medium heat, add minced garlic and sauté until fragrant.
Add the green beans to the skillet and toss to combine with the garlic, cooking for about 4-5 minutes until they are tender yet crisp.
Plate the pan-seared chicken alongside the garlic green beans and drizzle any remaining lemon juice over the top for an extra burst of flavor.