Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies that blend the nutty richness of almond flour and almond butter with a boost of protein from whey powder and egg whites. Crisp on the edges with a chewy center, these cookies offer a satisfying treat for any time of the day.

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NUTRITION

571kcal
Protein
43.2g
Fat
33.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (37g) Almond Flour

1 scoop (30g) Vanilla Whey Protein Powder

3 large Egg Whites (~99g)

1 tbsp (16g) Almond Butter

0.125 cup (15g) Dark Chocolate Chips

0.5 tsp Baking Soda

1 pinch Salt

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, almond butter, and vanilla extract until well combined.

  • 3

    In a separate bowl, mix the almond flour, protein powder, baking soda, and salt.

  • 4

    Gradually combine the dry ingredients into the wet ingredients, stirring until a consistent dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten each cookie with the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Protein-Packed Almond Flour Chocolate Chip Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookies

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookies

Enjoy these protein-packed almond flour chocolate chip cookies that blend the nutty richness of almond flour and almond butter with a boost of protein from whey powder and egg whites. Crisp on the edges with a chewy center, these cookies offer a satisfying treat for any time of the day.

NUTRITION

571kcal
Protein
43.2g
Fat
33.1g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

0.33 cup (37g) Almond Flour

1 scoop (30g) Vanilla Whey Protein Powder

3 large Egg Whites (~99g)

1 tbsp (16g) Almond Butter

0.125 cup (15g) Dark Chocolate Chips

0.5 tsp Baking Soda

1 pinch Salt

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the egg whites, almond butter, and vanilla extract until well combined.

  • 3

    In a separate bowl, mix the almond flour, protein powder, baking soda, and salt.

  • 4

    Gradually combine the dry ingredients into the wet ingredients, stirring until a consistent dough forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Scoop tablespoon-sized portions onto the prepared baking sheet and gently flatten each cookie with the back of a spoon.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.