Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor this vibrant skillet featuring succulent shrimp and tender chicken breast tossed with a medley of cauliflower rice, red bell pepper, and onion. Enhanced with a kick of red pepper flakes, garlic, and a splash of lime juice, this dish offers a bright, spicy, and satisfying meal perfect for any time of the day.

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NUTRITION

360kcal
Protein
58.1g
Fat
8.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz Shrimp

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lime Juice

1/4 tsp Red Pepper Flakes

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the chopped yellow onion and minced garlic; sauté until softened and fragrant, about 2 minutes.

  • 3

    Add the diced red bell pepper and stir for another minute.

  • 4

    Add the chicken breast pieces (cut into bite-sized chunks) to the skillet, cooking until browned and nearly cooked through, about 4-5 minutes.

  • 5

    Stir in the cauliflower rice and red pepper flakes, cooking for an additional 2 minutes to allow flavors to meld.

  • 6

    Gently fold in the shrimp and continue cooking until the shrimp turn pink and the chicken is fully cooked, about 3-4 minutes.

  • 7

    Finish by drizzling lime juice over the skillet, stirring well to combine.

  • 8

    Taste and adjust seasonings as needed before serving.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shrimp and Chicken Cauliflower Rice Skillet

YOUR SOLIN GENERATED RECIPE

Spicy Shrimp and Chicken Cauliflower Rice Skillet

Savor this vibrant skillet featuring succulent shrimp and tender chicken breast tossed with a medley of cauliflower rice, red bell pepper, and onion. Enhanced with a kick of red pepper flakes, garlic, and a splash of lime juice, this dish offers a bright, spicy, and satisfying meal perfect for any time of the day.

NUTRITION

360kcal
Protein
58.1g
Fat
8.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 oz Shrimp

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, diced

1/4 cup Yellow Onion, chopped

1 tsp Olive Oil

1 clove Garlic, minced

1 tbsp Lime Juice

1/4 tsp Red Pepper Flakes

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add the chopped yellow onion and minced garlic; sauté until softened and fragrant, about 2 minutes.

  • 3

    Add the diced red bell pepper and stir for another minute.

  • 4

    Add the chicken breast pieces (cut into bite-sized chunks) to the skillet, cooking until browned and nearly cooked through, about 4-5 minutes.

  • 5

    Stir in the cauliflower rice and red pepper flakes, cooking for an additional 2 minutes to allow flavors to meld.

  • 6

    Gently fold in the shrimp and continue cooking until the shrimp turn pink and the chicken is fully cooked, about 3-4 minutes.

  • 7

    Finish by drizzling lime juice over the skillet, stirring well to combine.

  • 8

    Taste and adjust seasonings as needed before serving.