Red Wine Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Beef with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Root Vegetables

A savory and comforting dish featuring tender lean beef braised in red wine alongside hearty root vegetables. The slow-cooked flavors meld beautifully with aromatic garlic and fresh thyme, creating a meal that’s perfect for a nourishing dinner experience.

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NUTRITION

454kcal
Protein
35.5g
Fat
19.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Stew Meat

1 medium Carrot

1/2 medium Parsnip

1 small Onion

2 tablespoons Red Wine

1 teaspoon Olive Oil

1/4 cup Beef Broth

2 cloves Garlic

3 sprigs Fresh Thyme

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PREPARATION

  • 1

    Pat the beef dry with a paper towel and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat.

  • 3

    Sear the beef on all sides until browned, then remove and set aside.

  • 4

    Add diced onion and minced garlic to the pan and sauté until softened.

  • 5

    Stir in chopped carrot and parsnip, cooking for a couple of minutes.

  • 6

    Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom.

  • 7

    Return the beef to the pan, add the beef broth, and tuck in the thyme sprigs.

  • 8

    Reduce heat to low, cover, and let simmer gently for 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 9

    Adjust seasoning to taste and serve warm.

Red Wine Braised Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Red Wine Braised Beef with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Red Wine Braised Beef with Root Vegetables

A savory and comforting dish featuring tender lean beef braised in red wine alongside hearty root vegetables. The slow-cooked flavors meld beautifully with aromatic garlic and fresh thyme, creating a meal that’s perfect for a nourishing dinner experience.

NUTRITION

454kcal
Protein
35.5g
Fat
19.5g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Stew Meat

1 medium Carrot

1/2 medium Parsnip

1 small Onion

2 tablespoons Red Wine

1 teaspoon Olive Oil

1/4 cup Beef Broth

2 cloves Garlic

3 sprigs Fresh Thyme

PREPARATION

  • 1

    Pat the beef dry with a paper towel and season with a pinch of salt and pepper.

  • 2

    Heat olive oil in a heavy skillet or Dutch oven over medium-high heat.

  • 3

    Sear the beef on all sides until browned, then remove and set aside.

  • 4

    Add diced onion and minced garlic to the pan and sauté until softened.

  • 5

    Stir in chopped carrot and parsnip, cooking for a couple of minutes.

  • 6

    Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom.

  • 7

    Return the beef to the pan, add the beef broth, and tuck in the thyme sprigs.

  • 8

    Reduce heat to low, cover, and let simmer gently for 1.5 to 2 hours until the beef is tender and the flavors meld.

  • 9

    Adjust seasoning to taste and serve warm.