Name: Cilantro-Lime Blackened Shrimp Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 Corn Tortillas; 1/4 medium Avocado; 1/2 cup Shredded Cabbage; 3 Tbsp Lime Juice; 2 Tbsp Fresh Cilantro; 1 tsp Olive Oil; Blackened Seasoning to taste

Cilantro-Lime Blackened Shrimp Street Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Blackened Shrimp Street Tacos

Delight in these vibrant street tacos featuring succulent blackened shrimp infused with cilantro and lime, tucked into warm corn tortillas and topped with a zesty avocado-cabbage slaw. A burst of flavor in every bite with the perfect balance for a healthy, satisfying meal.

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NUTRITION

Protein

40.8g

Fat

15.6g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 Corn Tortillas

1/4 medium Avocado

1/2 cup Shredded Cabbage

3 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Olive Oil

Blackened Seasoning to taste

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PREPARATION

1
Pat the shrimp dry and toss with olive oil and blackened seasoning.
2
Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes per side until pink and slightly charred.
3
Warm the corn tortillas in a separate pan or on a griddle until soft and pliable.
4
In a small bowl, combine lime juice, chopped cilantro, and a pinch of salt. Toss the shredded cabbage with this dressing.
5
Slice the avocado and gently fold into the cabbage mixture or use as a topping.
6
Assemble the tacos by placing a bed of cabbage slaw on each tortilla, adding the cooked shrimp, and topping with avocado slices.
7
Garnish with extra cilantro and a squeeze of lime if desired, then serve immediately.