Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 0.5 oz Pistachios (crushed); 2 tbsp Fresh Orange Juice; 1 tsp Fresh Ginger, grated; 1 tsp Honey; 1 tsp Low-Sodium Soy Sauce

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Relish in this sophisticated yet healthy dish featuring a tender, flaky salmon fillet encrusted with crushed pistachios, finished with a tangy citrus-ginger glaze. Every bite combines crunchy nuttiness, vibrant citrus notes, and a subtle hint of spice, making it a delightful, protein-packed option for dinner.

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NUTRITION

Protein

38.8g

Fat

25.1g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Pistachios (crushed)

2 tbsp Fresh Orange Juice

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon dry with paper towels. Set aside.
3
In a small bowl, combine the crushed pistachios. Season lightly with a pinch of salt and pepper if desired.
4
Press the salmon fillet onto the nut mixture, ensuring a good even coat on the top side.
5
Place the salmon on a baking sheet lined with parchment paper.
6
In another bowl, whisk together the fresh orange juice, grated ginger, honey, and low-sodium soy sauce to create the citrus-ginger glaze.
7
Bake the salmon for about 12-15 minutes, or until the fish flakes easily with a fork.
8
During the last 2 minutes of baking, spoon a little of the glaze over the crusted salmon to allow the flavors to meld.
9
Remove from oven and let rest for a couple of minutes before serving. Drizzle with any remaining glaze for an extra burst of flavor.