YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Taco Salad Bowl
Savor a vibrant blend of herb-seasoned lean ground turkey, black beans, crisp mixed greens, juicy tomatoes, and creamy avocado, all tossed in a refreshing lime-cilantro dressing. This colorful taco salad bowl offers a balanced mix of protein and healthy fats, making it an ideal meal for a nutritious dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Black Beans
2 cups Mixed Greens
1/2 cup Tomato
1/4 medium Avocado
2 tbsp Low-Fat Greek Yogurt
1 tbsp Lime Juice
2 tbsp Cilantro
1 tsp Taco Seasoning
PREPARATION
In a skillet over medium heat, cook the lean ground turkey until it browns, breaking it apart as it cooks.
Add taco seasoning to the turkey and stir to evenly coat, cooking for an additional minute.
In a large bowl, combine mixed greens, diced tomato, and rinsed black beans.
Prepare the dressing by mixing lime juice, chopped cilantro, and Greek yogurt in a small bowl.
Top the greens with the cooked turkey, diced avocado, and drizzle the dressing over the salad.
Gently toss the salad to combine all the flavors and serve immediately.