Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor these hearty enchiladas filled with seasoned lean ground beef, hearty black beans, and a generous melt of sharp cheddar cheese, all wrapped in warm corn tortillas and smothered in a zesty enchilada sauce. A vibrant and satisfying meal perfect for dinner.

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NUTRITION

503kcal
Protein
35.8g
Fat
20.4g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans

1/4 cup Cheddar Cheese, shredded

2 Corn Tortillas

1/4 cup Enchilada Sauce

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat if necessary.

  • 3

    Add chili powder, cumin, salt, and pepper to the beef and stir to combine.

  • 4

    Mix in the black beans and heat through for another 2 minutes.

  • 5

    Lay out the corn tortillas and spoon an even layer of the beef and black bean mixture down the center of each.

  • 6

    Drizzle a bit of enchilada sauce over the filling and sprinkle shredded cheddar cheese on top.

  • 7

    Roll up the tortillas tightly and place them seam-side down in a baking dish.

  • 8

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle any remaining cheese on top.

  • 9

    Bake in the oven for 12-15 minutes, or until the cheese is nicely melted and the enchiladas are heated through.

  • 10

    Serve warm and enjoy your delicious, protein-packed meal.

Black Bean and Ground Beef Enchiladas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean and Ground Beef Enchiladas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Black Bean and Ground Beef Enchiladas with Melted Cheese

Savor these hearty enchiladas filled with seasoned lean ground beef, hearty black beans, and a generous melt of sharp cheddar cheese, all wrapped in warm corn tortillas and smothered in a zesty enchilada sauce. A vibrant and satisfying meal perfect for dinner.

NUTRITION

503kcal
Protein
35.8g
Fat
20.4g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/2 cup Black Beans

1/4 cup Cheddar Cheese, shredded

2 Corn Tortillas

1/4 cup Enchilada Sauce

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat if necessary.

  • 3

    Add chili powder, cumin, salt, and pepper to the beef and stir to combine.

  • 4

    Mix in the black beans and heat through for another 2 minutes.

  • 5

    Lay out the corn tortillas and spoon an even layer of the beef and black bean mixture down the center of each.

  • 6

    Drizzle a bit of enchilada sauce over the filling and sprinkle shredded cheddar cheese on top.

  • 7

    Roll up the tortillas tightly and place them seam-side down in a baking dish.

  • 8

    Pour the remaining enchilada sauce over the rolled tortillas and sprinkle any remaining cheese on top.

  • 9

    Bake in the oven for 12-15 minutes, or until the cheese is nicely melted and the enchiladas are heated through.

  • 10

    Serve warm and enjoy your delicious, protein-packed meal.