YOUR SOLIN GENERATED RECIPE
Spicy Lime Shrimp Tortilla Soup
A vibrant and zesty soup brimming with succulent shrimp, hearty black beans, and crisp vegetables simmered in a light, spicy broth accented with fresh lime and aromatic cilantro. The aromatic infusion of garlic, jalapeño, and red bell pepper creates a warming depth, while homemade baked tortilla strips add a delightful crunch to every spoonful.
INGREDIENTS
8 oz Shrimp
1/2 cup Black Beans
1 cup Diced Tomatoes
1/2 cup Red Bell Pepper
1/4 cup Yellow Onion
1 cup Low Sodium Chicken Broth
2 tsp Olive Oil
1/2 cup Tortilla Strips
2 tbsp Fresh Lime Juice
1 Medium Jalapeño
2 tbsp Fresh Cilantro
2 Garlic Cloves
PREPARATION
Heat olive oil in a large pot over medium heat. Add diced onion, garlic, jalapeño (deseeded if less heat is desired), and red bell pepper, and sauté until softened, about 3-4 minutes.
Add the diced tomatoes and chicken broth to the pot. Bring to a simmer and let the flavors meld for 5 minutes.
Stir in the black beans and continue to simmer for an additional 3 minutes.
Add the shrimp to the simmering soup and cook until they turn pink and are cooked through, around 3-4 minutes.
Remove the pot from the heat and stir in the fresh lime juice and chopped cilantro.
Ladle the soup into bowls and top each serving with a handful of baked tortilla strips for added crunch.
Serve immediately and enjoy the spicy, tangy flavors of this refreshing soup.