Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant layered turkey club featuring tender roasted turkey, hearty whole grain bread, and creamy avocado, accented with fresh tomato and crisp lettuce for a delightful crunch. This versatile meal can easily transition between breakfast, lunch, or dinner, promising a balanced blend of flavors and textures to elevate your dining experience.

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NUTRITION

325kcal
Protein
30.8g
Fat
13.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 quarter Fresh Avocado

2 medium Tomato slices

1 leaf Lettuce

1 tsp Light Mayonnaise

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PREPARATION

  • 1

    Lay one slice of whole grain bread on a clean surface.

  • 2

    Spread a thin layer of light mayonnaise on the bread.

  • 3

    Layer with sliced turkey breast evenly over the mayo.

  • 4

    Add tomato slices and a crisp lettuce leaf on top of the turkey.

  • 5

    Gently fan out the avocado and place it over the vegetables.

  • 6

    Top with the second slice of bread.

  • 7

    Secure the sandwich with a toothpick if necessary, then slice in half and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Savor a vibrant layered turkey club featuring tender roasted turkey, hearty whole grain bread, and creamy avocado, accented with fresh tomato and crisp lettuce for a delightful crunch. This versatile meal can easily transition between breakfast, lunch, or dinner, promising a balanced blend of flavors and textures to elevate your dining experience.

NUTRITION

325kcal
Protein
30.8g
Fat
13.1g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

3 oz Sliced Turkey Breast

2 slices Whole Grain Bread

1 quarter Fresh Avocado

2 medium Tomato slices

1 leaf Lettuce

1 tsp Light Mayonnaise

PREPARATION

  • 1

    Lay one slice of whole grain bread on a clean surface.

  • 2

    Spread a thin layer of light mayonnaise on the bread.

  • 3

    Layer with sliced turkey breast evenly over the mayo.

  • 4

    Add tomato slices and a crisp lettuce leaf on top of the turkey.

  • 5

    Gently fan out the avocado and place it over the vegetables.

  • 6

    Top with the second slice of bread.

  • 7

    Secure the sandwich with a toothpick if necessary, then slice in half and serve immediately.