YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Savor a vibrant layered turkey club featuring tender roasted turkey, hearty whole grain bread, and creamy avocado, accented with fresh tomato and crisp lettuce for a delightful crunch. This versatile meal can easily transition between breakfast, lunch, or dinner, promising a balanced blend of flavors and textures to elevate your dining experience.
INGREDIENTS
3 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1 quarter Fresh Avocado
2 medium Tomato slices
1 leaf Lettuce
1 tsp Light Mayonnaise
PREPARATION
Lay one slice of whole grain bread on a clean surface.
Spread a thin layer of light mayonnaise on the bread.
Layer with sliced turkey breast evenly over the mayo.
Add tomato slices and a crisp lettuce leaf on top of the turkey.
Gently fan out the avocado and place it over the vegetables.
Top with the second slice of bread.
Secure the sandwich with a toothpick if necessary, then slice in half and serve immediately.