Fresh Corn and Avocado Salad with Lime-Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Corn and Avocado Salad with Lime-Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Corn and Avocado Salad with Lime-Cilantro Dressing

Enjoy a vibrant medley of sweet corn, creamy avocado, tender shrimp, and hearty black beans tossed with juicy cherry tomatoes and red onion, all elevated by a refreshing lime-cilantro dressing. This lively salad offers a delightful balance of textures and flavors, perfect for a satisfying and nutritious meal.

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NUTRITION

553kcal
Protein
33.6g
Fat
18.4g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Corn Kernels

1/2 medium Avocado

1/2 cup Black Beans

3 ounces Grilled Shrimp

1/2 cup Cherry Tomatoes

1/4 cup Red Onion (sliced)

1 medium Lime

1/4 cup Fresh Cilantro (chopped)

1 teaspoon Olive Oil

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PREPARATION

  • 1

    If using frozen corn, thaw and drain; if using fresh corn, remove kernels from the cob.

  • 2

    In a large bowl, combine the corn, drained black beans, halved avocado cubes, cherry tomatoes, and sliced red onion.

  • 3

    Peel and juice the lime, then add the juice to the bowl along with chopped cilantro and olive oil.

  • 4

    Gently toss the ingredients until evenly coated with the lime-cilantro dressing.

  • 5

    Fold in the grilled shrimp, ensuring a light mix to keep the shrimp intact.

  • 6

    Taste and adjust seasoning if needed. Serve immediately for the freshest flavor.

Fresh Corn and Avocado Salad with Lime-Cilantro Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Corn and Avocado Salad with Lime-Cilantro Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Corn and Avocado Salad with Lime-Cilantro Dressing

Enjoy a vibrant medley of sweet corn, creamy avocado, tender shrimp, and hearty black beans tossed with juicy cherry tomatoes and red onion, all elevated by a refreshing lime-cilantro dressing. This lively salad offers a delightful balance of textures and flavors, perfect for a satisfying and nutritious meal.

NUTRITION

553kcal
Protein
33.6g
Fat
18.4g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Corn Kernels

1/2 medium Avocado

1/2 cup Black Beans

3 ounces Grilled Shrimp

1/2 cup Cherry Tomatoes

1/4 cup Red Onion (sliced)

1 medium Lime

1/4 cup Fresh Cilantro (chopped)

1 teaspoon Olive Oil

PREPARATION

  • 1

    If using frozen corn, thaw and drain; if using fresh corn, remove kernels from the cob.

  • 2

    In a large bowl, combine the corn, drained black beans, halved avocado cubes, cherry tomatoes, and sliced red onion.

  • 3

    Peel and juice the lime, then add the juice to the bowl along with chopped cilantro and olive oil.

  • 4

    Gently toss the ingredients until evenly coated with the lime-cilantro dressing.

  • 5

    Fold in the grilled shrimp, ensuring a light mix to keep the shrimp intact.

  • 6

    Taste and adjust seasoning if needed. Serve immediately for the freshest flavor.