Name: Smoky Grilled Chicken with Sweet-and-Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Red Cabbage; 1 small shredded Carrot; 1/2 medium Red Bell Pepper, thinly sliced; 2 tbsp Fresh Cilantro; 1 tbsp Apple Cider Vinegar; 1 tsp Olive Oil

Smoky Grilled Chicken with Sweet-and-Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Grilled Chicken with Sweet-and-Tangy Slaw

Enjoy a perfectly grilled, smoky chicken breast paired with a vibrant sweet-and-tangy slaw that balances crisp cabbage, carrot, and red bell pepper with a zesty apple cider vinegar dressing. This dish brings together robust flavors and a satisfying crunch, making it a delicious, lean meal option.

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NUTRITION

Protein

46g

Fat

10g

Carbs

14.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Red Cabbage

1 small shredded Carrot

1/2 medium Red Bell Pepper, thinly sliced

2 tbsp Fresh Cilantro

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with a pinch of salt, pepper, and a light sprinkle of smoked paprika to enhance the smoky flavor.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and slightly charred on the edges; let rest for a few minutes before slicing.
4
In a large bowl, combine the shredded red cabbage, shredded carrot, thinly sliced red bell pepper, and fresh cilantro.
5
In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper to taste to create a light dressing.
6
Drizzle the dressing over the slaw and toss until the vegetables are evenly coated.
7
Slice the grilled chicken breast and serve it alongside or atop the fresh, tangy slaw.