Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Savor the vibrant flavors of grilled chicken marinated in zesty cilantro and lime paired with a hearty black bean salsa. This dish offers a perfect balance of lean protein and fresh, colorful veggies, ideal for a healthy, protein-packed meal.

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NUTRITION

362kcal
Protein
43.2g
Fat
9.2g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (canned, rinsed)

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

4 Cherry Tomatoes, diced

2 tbsp Red Onion, chopped

1 Jalapeño, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine olive oil, lime juice, salt, pepper, and chopped cilantro to create a marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and coat thoroughly with the marinade. Let marinate for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

  • 5

    While the chicken is grilling, prepare the black bean salsa by combining black beans, diced cherry tomatoes, chopped red onion, and minced jalapeño in a bowl. Toss gently and season with a bit of salt and pepper.

  • 6

    Plate the grilled chicken alongside a generous serving of black bean salsa. Garnish with additional fresh cilantro if desired and serve immediately.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Black Bean Salsa

Savor the vibrant flavors of grilled chicken marinated in zesty cilantro and lime paired with a hearty black bean salsa. This dish offers a perfect balance of lean protein and fresh, colorful veggies, ideal for a healthy, protein-packed meal.

NUTRITION

362kcal
Protein
43.2g
Fat
9.2g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (canned, rinsed)

1 tsp Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp Fresh Cilantro

4 Cherry Tomatoes, diced

2 tbsp Red Onion, chopped

1 Jalapeño, minced

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine olive oil, lime juice, salt, pepper, and chopped cilantro to create a marinade.

  • 2

    Place the chicken breast in a resealable bag or shallow dish and coat thoroughly with the marinade. Let marinate for at least 15 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Allow the chicken to rest for a few minutes before slicing.

  • 5

    While the chicken is grilling, prepare the black bean salsa by combining black beans, diced cherry tomatoes, chopped red onion, and minced jalapeño in a bowl. Toss gently and season with a bit of salt and pepper.

  • 6

    Plate the grilled chicken alongside a generous serving of black bean salsa. Garnish with additional fresh cilantro if desired and serve immediately.