Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This dip bursts with bold buffalo flavors while keeping things clean and protein-packed. Tender chicken mingles with creamy nonfat Greek yogurt, a hint of reduced-fat cream cheese, and melty low-fat cheddar for a delightful balance of tang and heat. Ideal for anytime snacking or as a satisfying meal accompaniment.

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NUTRITION

382kcal
Protein
54g
Fat
13g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/2 cup Nonfat Plain Greek Yogurt

1 oz Reduced-Fat Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm, melty dip.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, buffalo sauce, and low-fat shredded cheddar cheese. Mix thoroughly until smooth.

  • 4

    Fold in the chicken pieces until evenly distributed.

  • 5

    For a warm dip, transfer the mixture into an oven-safe dish and heat for 10-12 minutes, or until the cheese is slightly melted. Alternatively, microwave the dip in a microwave-safe bowl for 1-2 minutes.

  • 6

    Stir once before serving and enjoy with fresh vegetable sticks or whole grain crackers.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

This dip bursts with bold buffalo flavors while keeping things clean and protein-packed. Tender chicken mingles with creamy nonfat Greek yogurt, a hint of reduced-fat cream cheese, and melty low-fat cheddar for a delightful balance of tang and heat. Ideal for anytime snacking or as a satisfying meal accompaniment.

NUTRITION

382kcal
Protein
54g
Fat
13g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (cooked)

1/2 cup Nonfat Plain Greek Yogurt

1 oz Reduced-Fat Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

2 tbsp Buffalo Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm, melty dip.

  • 2

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 3

    In a medium bowl, combine the nonfat Greek yogurt, reduced-fat cream cheese, buffalo sauce, and low-fat shredded cheddar cheese. Mix thoroughly until smooth.

  • 4

    Fold in the chicken pieces until evenly distributed.

  • 5

    For a warm dip, transfer the mixture into an oven-safe dish and heat for 10-12 minutes, or until the cheese is slightly melted. Alternatively, microwave the dip in a microwave-safe bowl for 1-2 minutes.

  • 6

    Stir once before serving and enjoy with fresh vegetable sticks or whole grain crackers.