Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 2 slices Prosciutto; 1/2 cup Cherry Tomatoes; 1/2 cup Red Bell Pepper; 1 cup Spinach; 1 tsp Extra Virgin Olive Oil; 1 tsp Balsamic Vinegar; 1 tbsp Fresh Basil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of this lean turkey and prosciutto stack paired with a refreshing medley of Mediterranean vegetables. The tender, seasoned turkey breast mingles with savory prosciutto, accented by juicy cherry tomatoes, crisp bell pepper, and fresh spinach, all lightly drizzled with extra virgin olive oil and a splash of tangy balsamic vinegar for a balanced, nutrient-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.2g

Fat

12.9g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

2 slices Prosciutto

1/2 cup Cherry Tomatoes

1/2 cup Red Bell Pepper

1 cup Spinach

1 tsp Extra Virgin Olive Oil

1 tsp Balsamic Vinegar

1 tbsp Fresh Basil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly season the turkey breast with your preferred herbs and pepper.
2
Grill or pan-sear the turkey over medium-high heat until fully cooked, about 4-5 minutes per side. Let it rest before slicing.
3
Arrange the turkey slices on a plate, layering prosciutto slices on top.
4
In a mixing bowl, combine the cherry tomatoes, red bell pepper, and spinach.
5
Drizzle with extra virgin olive oil and balsamic vinegar, then gently toss to coat the vegetables evenly.
6
Top the turkey and prosciutto stack with the mixed vegetables.
7
Garnish with freshly torn basil leaves and serve immediately.