Crispy Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wrap

Enjoy a fresh twist on the classic Caesar salad with tender, crispy chicken breast tucked into crisp romaine lettuce wraps. This dish delivers vibrant textures and a burst of savory flavor from a light Caesar dressing, perfectly balanced with hints of Parmesan and a crunchy breadcrumb coating.

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NUTRITION

347kcal
Protein
39.6g
Fat
15.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 leaves Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

2 tbsp Whole-Grain Breadcrumbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 3

    Coat the chicken lightly in whole-grain breadcrumbs, pressing firmly to adhere.

  • 4

    Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden.

  • 5

    Transfer the chicken to the oven and bake for an additional 8-10 minutes until fully cooked.

  • 6

    While the chicken is baking, wash and separate the romaine lettuce leaves to serve as wraps.

  • 7

    Once the chicken is cooked, slice it into strips.

  • 8

    To assemble, layer chicken strips on a lettuce leaf, drizzle with light Caesar dressing, and sprinkle grated Parmesan cheese over the top.

  • 9

    Fold the lettuce around the filling and serve immediately.

Crispy Chicken Caesar Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wrap

Enjoy a fresh twist on the classic Caesar salad with tender, crispy chicken breast tucked into crisp romaine lettuce wraps. This dish delivers vibrant textures and a burst of savory flavor from a light Caesar dressing, perfectly balanced with hints of Parmesan and a crunchy breadcrumb coating.

NUTRITION

347kcal
Protein
39.6g
Fat
15.4g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 leaves Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

2 tbsp Whole-Grain Breadcrumbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the chicken breast and season lightly with salt and pepper.

  • 3

    Coat the chicken lightly in whole-grain breadcrumbs, pressing firmly to adhere.

  • 4

    Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden.

  • 5

    Transfer the chicken to the oven and bake for an additional 8-10 minutes until fully cooked.

  • 6

    While the chicken is baking, wash and separate the romaine lettuce leaves to serve as wraps.

  • 7

    Once the chicken is cooked, slice it into strips.

  • 8

    To assemble, layer chicken strips on a lettuce leaf, drizzle with light Caesar dressing, and sprinkle grated Parmesan cheese over the top.

  • 9

    Fold the lettuce around the filling and serve immediately.