YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wrap
Enjoy a fresh twist on the classic Caesar salad with tender, crispy chicken breast tucked into crisp romaine lettuce wraps. This dish delivers vibrant textures and a burst of savory flavor from a light Caesar dressing, perfectly balanced with hints of Parmesan and a crunchy breadcrumb coating.
INGREDIENTS
4 oz Chicken Breast
2 leaves Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
2 tbsp Whole-Grain Breadcrumbs
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F.
Pat dry the chicken breast and season lightly with salt and pepper.
Coat the chicken lightly in whole-grain breadcrumbs, pressing firmly to adhere.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden.
Transfer the chicken to the oven and bake for an additional 8-10 minutes until fully cooked.
While the chicken is baking, wash and separate the romaine lettuce leaves to serve as wraps.
Once the chicken is cooked, slice it into strips.
To assemble, layer chicken strips on a lettuce leaf, drizzle with light Caesar dressing, and sprinkle grated Parmesan cheese over the top.
Fold the lettuce around the filling and serve immediately.