Herb-Roasted Chicken Pesto Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Pesto Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Pesto Flatbread

Savor this wholesome flatbread topped with herb-roasted chicken, a vibrant homemade pesto, fresh spinach, and juicy cherry tomatoes. Each bite delivers a blend of aromatic basil and tender chicken, creating a delightful mix of textures and flavors perfect for any meal of the day.

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NUTRITION

435kcal
Protein
34.5g
Fat
13.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (approx. 60g)

2 tbsp Homemade Pesto Sauce

1 cup Fresh Spinach

3 Cherry Tomatoes

2 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, salt, and pepper). Place on a baking tray and roast in the oven for 20-25 minutes until fully cooked and juices run clear.

  • 3

    While the chicken is roasting, prepare the flatbread by warming it slightly in the oven or on a skillet over medium heat.

  • 4

    Spread the homemade pesto sauce evenly over the warmed flatbread.

  • 5

    Thinly slice the roasted chicken once it has rested for a few minutes.

  • 6

    Top the flatbread with fresh spinach, sliced chicken, halved cherry tomatoes, and thin red onion slices.

  • 7

    Finish with a light drizzle of olive oil or an extra sprinkle of black pepper if desired, then serve immediately.

Herb-Roasted Chicken Pesto Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Pesto Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Pesto Flatbread

Savor this wholesome flatbread topped with herb-roasted chicken, a vibrant homemade pesto, fresh spinach, and juicy cherry tomatoes. Each bite delivers a blend of aromatic basil and tender chicken, creating a delightful mix of textures and flavors perfect for any meal of the day.

NUTRITION

435kcal
Protein
34.5g
Fat
13.6g
Carbs
41.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Flatbread (approx. 60g)

2 tbsp Homemade Pesto Sauce

1 cup Fresh Spinach

3 Cherry Tomatoes

2 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, salt, and pepper). Place on a baking tray and roast in the oven for 20-25 minutes until fully cooked and juices run clear.

  • 3

    While the chicken is roasting, prepare the flatbread by warming it slightly in the oven or on a skillet over medium heat.

  • 4

    Spread the homemade pesto sauce evenly over the warmed flatbread.

  • 5

    Thinly slice the roasted chicken once it has rested for a few minutes.

  • 6

    Top the flatbread with fresh spinach, sliced chicken, halved cherry tomatoes, and thin red onion slices.

  • 7

    Finish with a light drizzle of olive oil or an extra sprinkle of black pepper if desired, then serve immediately.