YOUR SOLIN GENERATED RECIPE
Creamy Roasted Red Pepper Hummus Bowl
A vibrant and wholesome bowl featuring a silky roasted red pepper hummus base topped with perfectly grilled chicken breast and a mix of crisp, refreshing greens. This dish harmonizes creamy textures with the smoky char of chicken, accented by a burst of lemon and garlic, offering a balanced meal that's both satisfying and nutritious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Chickpeas
1 Tbsp Tahini
1/4 cup Roasted Red Pepper
1 clove Garlic
1 Tbsp Lemon Juice
1 tsp Olive Oil
1 cup Mixed Greens
1/4 cup Cucumber, sliced
Salt & Pepper to taste
PREPARATION
Prepare the roasted red pepper hummus by combining chickpeas, tahini, roasted red pepper, garlic, lemon juice, and olive oil in a blender. Blend until smooth and season with salt and pepper to taste.
Preheat a grill or stovetop grill pan over medium-high heat. Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes and then slice thinly.
In a bowl, layer the mixed greens and scatter the sliced cucumber.
Add 1/2 cup of the freshly made roasted red pepper hummus on one side of the bowl.
Arrange the sliced grilled chicken over the greens alongside the hummus.
Finish with an extra drizzle of olive oil if desired, and garnish with a sprinkle of pepper. Enjoy your balanced, nutritious bowl!