Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a balance of robust flavors and satisfying textures, ideal for a wholesome dinner.

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NUTRITION

428kcal
Protein
44.6g
Fat
19.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

100g Baby Potatoes

1 tsp Butter (5g)

1 clove Garlic (3g)

1 tbsp Fresh Herb Mix (Rosemary & Thyme, 2g)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with a pinch of salt and a drizzle of olive oil if desired, and spread them on a baking sheet. Roast for 20-25 minutes or until golden and tender.

  • 3

    While the potatoes roast, season the sirloin steak lightly with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

  • 5

    In the last minute of searing, add the butter and minced garlic to the pan, tilting the pan to baste the steak with the herb-garlic butter. Sprinkle the fresh herb mix over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 7

    Plate the steak alongside the roasted baby potatoes, drizzle any remaining herb-garlic butter over the top, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced with a fragrant herb-garlic butter, perfectly paired with crispy roasted baby potatoes. This dish delivers a balance of robust flavors and satisfying textures, ideal for a wholesome dinner.

NUTRITION

428kcal
Protein
44.6g
Fat
19.1g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (170g)

100g Baby Potatoes

1 tsp Butter (5g)

1 clove Garlic (3g)

1 tbsp Fresh Herb Mix (Rosemary & Thyme, 2g)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) for roasting the baby potatoes.

  • 2

    Toss the baby potatoes with a pinch of salt and a drizzle of olive oil if desired, and spread them on a baking sheet. Roast for 20-25 minutes or until golden and tender.

  • 3

    While the potatoes roast, season the sirloin steak lightly with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting time according to your preferred doneness.

  • 5

    In the last minute of searing, add the butter and minced garlic to the pan, tilting the pan to baste the steak with the herb-garlic butter. Sprinkle the fresh herb mix over the steak.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to retain its juices.

  • 7

    Plate the steak alongside the roasted baby potatoes, drizzle any remaining herb-garlic butter over the top, and serve immediately.