Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor this vibrant dish featuring tender herb-roasted chicken paired with whole wheat pasta tossed in a rich, creamy pesto sauce, finished with a touch of Greek yogurt for extra creaminess and fresh basil for brightness.

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NUTRITION

510kcal
Protein
38.6g
Fat
19.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (roasted)

2 ounces Whole Wheat Pasta (dry)

2 tbsp Pesto

1/4 cup Plain Greek Yogurt (Low-Fat)

A few Fresh Basil leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper) and roast until fully cooked (about 20-25 minutes).

  • 2

    While the chicken is roasting, cook the whole wheat pasta in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the pesto and plain Greek yogurt to create a creamy sauce.

  • 4

    Slice the roasted chicken into strips and add to the bowl along with the cooked pasta. Toss gently to coat evenly in the creamy pesto sauce.

  • 5

    Garnish with fresh basil leaves and adjust seasoning if needed before serving.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor this vibrant dish featuring tender herb-roasted chicken paired with whole wheat pasta tossed in a rich, creamy pesto sauce, finished with a touch of Greek yogurt for extra creaminess and fresh basil for brightness.

NUTRITION

510kcal
Protein
38.6g
Fat
19.3g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (roasted)

2 ounces Whole Wheat Pasta (dry)

2 tbsp Pesto

1/4 cup Plain Greek Yogurt (Low-Fat)

A few Fresh Basil leaves

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper) and roast until fully cooked (about 20-25 minutes).

  • 2

    While the chicken is roasting, cook the whole wheat pasta in boiling water according to package instructions until al dente. Drain and set aside.

  • 3

    In a large bowl, combine the pesto and plain Greek yogurt to create a creamy sauce.

  • 4

    Slice the roasted chicken into strips and add to the bowl along with the cooked pasta. Toss gently to coat evenly in the creamy pesto sauce.

  • 5

    Garnish with fresh basil leaves and adjust seasoning if needed before serving.