Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared top sirloin steak encrusted with fragrant rosemary and thyme with the delightful addition of roasted garlic. This dish delivers a perfect blend of rustic flavors and a tender, juicy texture that’s ideal for a satisfying dinner.

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NUTRITION

359kcal
Protein
35.8g
Fat
19.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

3 garlic cloves

1 tsp fresh rosemary

1 tsp fresh thyme

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil drizzled with a touch of olive oil and a pinch of salt, then roast in the oven for about 20 minutes until soft and fragrant.

  • 2

    While the garlic is roasting, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 3

    Combine chopped fresh rosemary and thyme. Press the herbs onto the surface of the steak to form an herb crust.

  • 4

    Heat a skillet over medium-high heat and add a teaspoon of olive oil. Once hot, place the steak in the skillet and sear for 3-4 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches your desired doneness.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes. Slice the steak against the grain and serve with the roasted garlic on top or on the side as a flavorful accent.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared top sirloin steak encrusted with fragrant rosemary and thyme with the delightful addition of roasted garlic. This dish delivers a perfect blend of rustic flavors and a tender, juicy texture that’s ideal for a satisfying dinner.

NUTRITION

359kcal
Protein
35.8g
Fat
19.5g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

3 garlic cloves

1 tsp fresh rosemary

1 tsp fresh thyme

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil drizzled with a touch of olive oil and a pinch of salt, then roast in the oven for about 20 minutes until soft and fragrant.

  • 2

    While the garlic is roasting, pat the steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 3

    Combine chopped fresh rosemary and thyme. Press the herbs onto the surface of the steak to form an herb crust.

  • 4

    Heat a skillet over medium-high heat and add a teaspoon of olive oil. Once hot, place the steak in the skillet and sear for 3-4 minutes on each side, or until a golden-brown crust forms and the internal temperature reaches your desired doneness.

  • 5

    Remove the steak from the pan and let it rest for 5 minutes. Slice the steak against the grain and serve with the roasted garlic on top or on the side as a flavorful accent.