Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a beautifully grilled salmon fillet delicately marinated in zesty citrus juices and fresh herbs, served alongside a light bed of fluffy quinoa. This dish combines bright flavors with the hearty essence of grilled salmon for a balanced, satisfying meal.

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NUTRITION

411kcal
Protein
38.4g
Fat
17.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

2 tbsp Fresh Parsley (chopped)

1 tbsp Fresh Dill (chopped)

Salt & Black Pepper to taste

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, lime juice, chopped parsley, and dill. Season with salt and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare your cooked quinoa if not done already.

  • 6

    Serve the grilled salmon on a bed of quinoa, garnished with extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor a beautifully grilled salmon fillet delicately marinated in zesty citrus juices and fresh herbs, served alongside a light bed of fluffy quinoa. This dish combines bright flavors with the hearty essence of grilled salmon for a balanced, satisfying meal.

NUTRITION

411kcal
Protein
38.4g
Fat
17.5g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

2 tbsp Fresh Parsley (chopped)

1 tbsp Fresh Dill (chopped)

Salt & Black Pepper to taste

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, lime juice, chopped parsley, and dill. Season with salt and black pepper.

  • 3

    Pat the salmon fillet dry and brush both sides generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    While the salmon is grilling, prepare your cooked quinoa if not done already.

  • 6

    Serve the grilled salmon on a bed of quinoa, garnished with extra fresh herbs if desired.