Garlic-Roasted Red Pepper Chicken with Angel Hair Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Roasted Red Pepper Chicken with Angel Hair Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Roasted Red Pepper Chicken with Angel Hair Pasta

Savor the vibrant flavors of tender chicken breast paired with sweet, roasted red peppers and fragrant garlic tossed with angel hair pasta. This dish combines the smoky depth of roasted veggies with the light al dente pasta for a balanced and satisfying meal.

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NUTRITION

434kcal
Protein
38.9g
Fat
9.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Roasted Red Bell Pepper

2 cloves Garlic

1 cup Angel Hair Pasta (cooked)

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the red bell pepper into strips and peel the garlic cloves. Toss them lightly in olive oil and spread on a baking sheet.

  • 3

    Roast the red bell pepper and garlic in the oven for about 15 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, bring a pot of water to a boil and cook the angel hair pasta according to package directions until al dente.

  • 5

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken until it is golden on both sides and cooked through, about 5-6 minutes per side. Let it rest, then slice into strips.

  • 6

    Toss the cooked pasta with the roasted red peppers and garlic. Plate the pasta and top with sliced chicken.

  • 7

    Serve warm and enjoy a delicious balance of savory chicken and fresh, roasted flavors.

Garlic-Roasted Red Pepper Chicken with Angel Hair Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Roasted Red Pepper Chicken with Angel Hair Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Roasted Red Pepper Chicken with Angel Hair Pasta

Savor the vibrant flavors of tender chicken breast paired with sweet, roasted red peppers and fragrant garlic tossed with angel hair pasta. This dish combines the smoky depth of roasted veggies with the light al dente pasta for a balanced and satisfying meal.

NUTRITION

434kcal
Protein
38.9g
Fat
9.2g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Roasted Red Bell Pepper

2 cloves Garlic

1 cup Angel Hair Pasta (cooked)

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the red bell pepper into strips and peel the garlic cloves. Toss them lightly in olive oil and spread on a baking sheet.

  • 3

    Roast the red bell pepper and garlic in the oven for about 15 minutes until they are tender and slightly charred.

  • 4

    While the vegetables roast, bring a pot of water to a boil and cook the angel hair pasta according to package directions until al dente.

  • 5

    Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken until it is golden on both sides and cooked through, about 5-6 minutes per side. Let it rest, then slice into strips.

  • 6

    Toss the cooked pasta with the roasted red peppers and garlic. Plate the pasta and top with sliced chicken.

  • 7

    Serve warm and enjoy a delicious balance of savory chicken and fresh, roasted flavors.