Herb-Crusted Greek Yogurt Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Greek Yogurt Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Greek Yogurt Chicken

Enjoy a deliciously tangy and herb-infused chicken dish with a crisp Greek yogurt crust. This recipe features tender chicken breast layered with a blend of fresh herbs and spices, lightly drizzled with olive oil, making for a satisfying and flavorful meal ideal for any time of day.

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NUTRITION

322kcal
Protein
48.1g
Fat
8.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 teaspoons Olive Oil

1 teaspoon Mixed Dried Herbs

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine the nonfat Greek yogurt, mixed dried herbs, garlic powder, paprika, lemon juice, salt, and pepper.

  • 3

    Pat the chicken breast dry with paper towels and coat it evenly with the yogurt-herb mixture.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper.

  • 5

    Drizzle the olive oil over the top of the chicken for extra moisture and flavor.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.

Herb-Crusted Greek Yogurt Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Greek Yogurt Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Greek Yogurt Chicken

Enjoy a deliciously tangy and herb-infused chicken dish with a crisp Greek yogurt crust. This recipe features tender chicken breast layered with a blend of fresh herbs and spices, lightly drizzled with olive oil, making for a satisfying and flavorful meal ideal for any time of day.

NUTRITION

322kcal
Protein
48.1g
Fat
8.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Nonfat Greek Yogurt

2 teaspoons Olive Oil

1 teaspoon Mixed Dried Herbs

1/2 teaspoon Garlic Powder

1/2 teaspoon Paprika

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    In a small bowl, combine the nonfat Greek yogurt, mixed dried herbs, garlic powder, paprika, lemon juice, salt, and pepper.

  • 3

    Pat the chicken breast dry with paper towels and coat it evenly with the yogurt-herb mixture.

  • 4

    Place the coated chicken on a baking sheet lined with parchment paper.

  • 5

    Drizzle the olive oil over the top of the chicken for extra moisture and flavor.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, and serve warm.