Coconut-Ginger Jasmine Rice Bowl with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Ginger Jasmine Rice Bowl with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Coconut-Ginger Jasmine Rice Bowl with Crispy Tofu

Enjoy a vibrant, tropical rice bowl that marries the creamy, aromatic hints of coconut and ginger with crispy, marinated extra-firm tofu. This dish is elevated with a drizzle of coconut oil and a sprinkle of fresh scallions and cilantro, making for a satisfying and nuanced flavor profile perfect for any meal of the day.

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NUTRITION

462kcal
Protein
43.7g
Fat
21.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

250g Extra-Firm Tofu

100g Cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tbsp Fresh Grated Ginger

1 clove Garlic, minced

1 tsp Coconut Oil

2 tbsp Chopped Scallions

2 tbsp Chopped Cilantro

1 tbsp Cornstarch

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Press the tofu to remove excess moisture. Once pressed, cut the tofu into cubes and pat dry.

  • 2

    In a bowl, gently toss the tofu cubes with cornstarch, a pinch of salt and pepper until evenly coated.

  • 3

    Heat the coconut oil in a non-stick skillet over medium heat. Add the tofu and cook until all sides are crispy and golden, about 8-10 minutes.

  • 4

    In a separate small saucepan, combine the light coconut milk, grated ginger, and minced garlic. Heat gently until warmed through, allowing the flavors to meld. Avoid boiling to preserve the coconut flavor.

  • 5

    Layer the bowl with cooked jasmine rice. Drizzle a portion of the warm coconut-ginger sauce over the rice.

  • 6

    Top with the crispy tofu cubes and garnish with chopped scallions and cilantro.

  • 7

    Season with additional salt and black pepper to taste, and serve immediately.

Coconut-Ginger Jasmine Rice Bowl with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Coconut-Ginger Jasmine Rice Bowl with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Coconut-Ginger Jasmine Rice Bowl with Crispy Tofu

Enjoy a vibrant, tropical rice bowl that marries the creamy, aromatic hints of coconut and ginger with crispy, marinated extra-firm tofu. This dish is elevated with a drizzle of coconut oil and a sprinkle of fresh scallions and cilantro, making for a satisfying and nuanced flavor profile perfect for any meal of the day.

NUTRITION

462kcal
Protein
43.7g
Fat
21.3g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

250g Extra-Firm Tofu

100g Cooked Jasmine Rice

1/4 cup Light Coconut Milk

1 tbsp Fresh Grated Ginger

1 clove Garlic, minced

1 tsp Coconut Oil

2 tbsp Chopped Scallions

2 tbsp Chopped Cilantro

1 tbsp Cornstarch

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Press the tofu to remove excess moisture. Once pressed, cut the tofu into cubes and pat dry.

  • 2

    In a bowl, gently toss the tofu cubes with cornstarch, a pinch of salt and pepper until evenly coated.

  • 3

    Heat the coconut oil in a non-stick skillet over medium heat. Add the tofu and cook until all sides are crispy and golden, about 8-10 minutes.

  • 4

    In a separate small saucepan, combine the light coconut milk, grated ginger, and minced garlic. Heat gently until warmed through, allowing the flavors to meld. Avoid boiling to preserve the coconut flavor.

  • 5

    Layer the bowl with cooked jasmine rice. Drizzle a portion of the warm coconut-ginger sauce over the rice.

  • 6

    Top with the crispy tofu cubes and garnish with chopped scallions and cilantro.

  • 7

    Season with additional salt and black pepper to taste, and serve immediately.