Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a lighter twist on pizza with a crispy cauliflower crust topped with savory turkey pepperoni, lean ground turkey, and a tangy tomato sauce, all finished with a sprinkle of melted low‐fat mozzarella. This clean eating version offers a balanced meal that's both flavorful and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
39g
Fat
17.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

15g Turkey Pepperoni

1/8 cup Low-Fat Mozzarella (14g)

50g Lean Ground Turkey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Lightly steam or microwave the cauliflower rice for 3-4 minutes to soften, then let it cool slightly.

  • 3

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup part-skim mozzarella cheese. Mix well until a cohesive dough forms.

  • 4

    Press the mixture onto the prepared baking sheet into a thin, circular crust. Bake for 10 minutes until lightly firm.

  • 5

    Meanwhile, in a small skillet, cook the lean ground turkey over medium heat until fully browned and cooked through. Season lightly with salt and pepper if desired.

  • 6

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust, then top with the cooked ground turkey, turkey pepperoni slices, and sprinkle with low-fat mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8 minutes or until the cheese is melted and bubbly.

  • 8

    Allow to cool for a couple of minutes before slicing and serving.

Cauliflower Crust Turkey Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Turkey Pepperoni Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Turkey Pepperoni Pizza

Enjoy a lighter twist on pizza with a crispy cauliflower crust topped with savory turkey pepperoni, lean ground turkey, and a tangy tomato sauce, all finished with a sprinkle of melted low‐fat mozzarella. This clean eating version offers a balanced meal that's both flavorful and satisfying.

NUTRITION

365kcal
Protein
39g
Fat
17.8g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

1/4 cup Part-Skim Mozzarella (28g)

1/4 cup Tomato Sauce (62g)

15g Turkey Pepperoni

1/8 cup Low-Fat Mozzarella (14g)

50g Lean Ground Turkey

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Lightly steam or microwave the cauliflower rice for 3-4 minutes to soften, then let it cool slightly.

  • 3

    In a bowl, combine the cauliflower rice, egg, and 1/4 cup part-skim mozzarella cheese. Mix well until a cohesive dough forms.

  • 4

    Press the mixture onto the prepared baking sheet into a thin, circular crust. Bake for 10 minutes until lightly firm.

  • 5

    Meanwhile, in a small skillet, cook the lean ground turkey over medium heat until fully browned and cooked through. Season lightly with salt and pepper if desired.

  • 6

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust, then top with the cooked ground turkey, turkey pepperoni slices, and sprinkle with low-fat mozzarella cheese.

  • 7

    Return the pizza to the oven and bake for an additional 8 minutes or until the cheese is melted and bubbly.

  • 8

    Allow to cool for a couple of minutes before slicing and serving.